Still Waters Recipes: Grilled Fish Tostadas

Posted on July 5, 2016 by Still Waters Vineyards

It is officially summertime and nothing tastes better in this warm weather than fresh, light fare. Here at Still Waters one of our favorite recipes for the summer are grilled fish tostadas. The combination of creamy, crunchy, sweet, and spicy makes for a flavorful and easy dinner you’ll want to recreate all season long! We love this dish paired with a cold glass of Still Waters Sauvignon Blanc or Cuvee Blanc.

Grilled Fish Tostadas 

-Grill your fish of choice-

1/2 Red onion, chopped

1/2 Green or red pepper, chopped

1 Ripe mango

2 Cups shredded cabbage

1 Bunch cilantro, finely chopped

1 Can black beans, rinsed and drained

1 Avocado, chopped

Sauce

1 Cup Sour Cream

Juice of one lime and lemon

2 Tbs apple cider vinegar

1/2 Package of dry taco seasoning

Mix all ingredients in a large bowl and top with sauce. Refrigerate and then serve on hard shell cord or flour tortillas. We add the avocado right before serving so that it stays fresh and colorful.

We hope you enjoy this as much as we do!