Author Archives: Still Waters Vineyards
Syrah vs. Petite Sirah
Throughout history, mankind has faced a myriad of questions in which the mind reels and boggles with the enormity of … Read More
Barrel tasting results are in!
With over thirty barrels to taste and eight different varieties, the 5th annual Still Waters Vineyards Roll out the Barrels … Read More
Merlot Wins Best in Class – San Francisco Chronicle
We are thrilled to announce that our Estate 2010 Merlot won Best in Class at the San Francisco Chronicle Wine … Read More
Bleu Cheese Crusted Grilled Lamb Chops – Perfect with our 2010 Petite Sirah
Bleu Cheese Crusted Grilled Lamb Chops Ingredients: 1/4 cup extra-virgin olive oil 1 tsp. sea salt 1 tsp. cracked black … Read More
Harvest – Right Around The Corner
August is upon us and with it, much excitement. Summer is trudging ever faithfully towards autumn, though not without imparting … Read More
Celebrating 10 Years at Still Waters Vineyards
Today marks our 10 year anniversary of the Still Waters Tasting Room opening! Still Waters Vineyards began 10 years ago … Read More
The Results Are In!
Thank you to everyone who joined in the fun this past weekend for our 4th annual Still Waters Vineyards Roll … Read More
Celebrating California Wine Month
The wine industry in California deserves to be celebrated, and September is the month to do it. Not only is … Read More
Give your glass a rinse with wine, not water.
We see this is a lot in the tasting room and at offsite tastings, people rinse their glass between tastes … Read More
Springtime at Still Waters Vineyards
At first glance around the vineyards and gardens, one would think this is a slow season… In actuality this is … Read More
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